An easy beef chili made with maple syrup.
Based on a 2000 calorie diet
Total Sugars: 20.1g
Total Fats: 6.6g
*Data provided by USDA
Ingredients (serves 6)
- Add the onion and beef to a large pot and cook until the beef is browned, about 10 minutes. Drain the fat.
- Add the remaining ingredients and simmer, covered, for 2 hours.