Spaghetti and Chicken Meatballs (Not yet rated)
Submitted by adam
Spaghetti and meatballs made with ground chicken.
Cal: 731 Fat: 39g Carbs: 46g Protein: 50g Fiber: 5g
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Original recipe serves 2
Directions
Prep: 15 min | Cook: 30 min | Ready in: 40 min
- Heat oil in a large skillet over medium heat
- Combine chicken, garlic powder, Italian seasoning and bread crumbs in a large bowl.
- Form into 1 - 2 inch balls and add to the skillet.
- Cook for about 10 minutes, rolling the balls around to brown them evenly.
- Add the pasta sauce and simmer on low heat, covered for about 20 minutes.
- Cook spaghetti according to package directions and drain.
- Spoon spaghetti onto dishes, and top with the meatballs and sauce.
- Sprinkle with parmesan cheese and serve.
Nutrition Facts*
Based on a 2000 calorie diet per serving per serving
DV %
36.5
--
15.2
18.9
59.9
96
100.2
67.9
Calories: 730.6
Total Sugars: 13.8g
Carb.: 45.6g
Fiber: 4.7g
Total Fats: 38.9g
Cholesterol: 288.1mg
Protein: 50.1g
Sodium: 1630.5mg
*Data provided by USDA
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