Fried Peppers with cheese (Not yet rated)
Submitted by boz
This Bulgarian dish may vary from place to place within the region . Usually served as appetizer or light snack
Cal: 162 Fat: 4g Carbs: 24g Protein: 8g Fiber: 3g
More Nutrition...
More Nutrition...
Original recipe serves 3
Directions
Prep: 15 min | Cook: 18 min | Ready in: 43 min
Slit open peppers and remove seeds and core, leaving pepper intact. Cook peppers on a preheated grill until skin is charred and blackened. Place peppers on a plate and leave for 10 minutes, covered with plastic film. Peel skin away from skin using a sharp knife. Combine all filling ingredients in a bowl and divide among the four peppers. Reshape peppers as needed. Dip flour, and then egg, and then flour again. Fry peppers in oil gently for 6-8 minutes or until golden brown and the filling is set. Drain on paper towel before serving. Serves 2 to 4.
Nutrition Facts*
Based on a 2000 calorie diet per serving per serving
DV %
8.1
--
7.9
13.2
6.8
42.8
15.8
4.2
Calories: 162.4
Total Sugars: 4.3g
Carb.: 23.8g
Fiber: 3.3g
Total Fats: 4.4g
Cholesterol: 128.3mg
Protein: 7.9g
Sodium: 99.7mg
*Data provided by USDA
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