|Frijoles Negros submitted by lion90|
Black beans in a tomato and pepper sauce. Serve hot with shoulder of lamb, chicken, or suckling pig.
|Carrots and Dill submitted by scoobs|
An incredibily easy side dish that goes well with any poultry or meat
|Easy Garlic Mashed Potatoes submitted by nonsense|
So easy to make but so good.
|Apple and Cabbage Slaw submitted by smith|
A slaw variant with vinegar, apples and honey.
|Burnt Broccoli submitted by terry|
Sounds like a mistake, but it's become quite popular in Italian restaurants
|Stuffed Peppers - Asian Style submitted by nonsense|
Bell peppers stuffed with ground turkey and rice.
|Maple Glazed Brussels Sprouts submitted by adam|
Brussels sprouts roasted with a sweet maple glaze.
|Scalloped Potatoes submitted by lolo|
Creamy layerd scalloped potatoes with a gratin crust
|Chickpea Curry submitted by ayhan|
A very easy chickpea curry. Serve over jasmine rice, if desired.
|Torta Di Cipolle e Patate submitted by adam|
This recipe was translated from an Italian cookbook, as onion and potato cake. This is an easy and savory dish.