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Tomato Shrimp Scampi with Fettucini  

Sauteed shrimp in a lemon and tomato sauce.

Cal: 515 Fat: 18g Carbs: 49g Protein: 34g Fiber: 3g
More Nutrition...

Original recipe serves 4

Ingredients (serves 2)

½ 2x 3x Reset

  • 1/4 teaspoon sugar
  • 2 tablespoons basil
  • 1/2 cup tomatoes ; plum, chopped
  • 1/4 cup white wine
  • 2 cloves garlic ; minced
  • 1/8 cup lemon juice
  • 1/8 cup olive oil
  • 4 ounces fettuccine
  • 2 tablespoons parmesan cheese
  • 1/2 pound shrimp ; peeled, deviened, rinsed and patted dry.
  • 0.0625 teaspoon cayenne pepper
  • 2 scallions ; chopped
  • In My Kitchen

  • Directions

    Cook fettucini for 8 minutes or until tender but still firm. Drain and keep warm. Saute garlic in olive oil in large skillet over medium heat for 2 minutes. Add tomatoes and cook 5 minutes. Pour in sugar, wime and lemon juice. Simmer for an additional 6 minutes. Add shrimp, scallions and cayenne pepper. Cook until shrimp turn pink and are cooked through, about 3 minutes. Stir in parmesan cheese and basil. Toss with cooked fettucini. Serve immediately.

    Nutrition Facts*

    Based on a 2000 calorie diet per serving per serving
    DV %


    Calories: 515.1
    Total Sugars: 4.3g
    Carb.: 49.3g
    Fiber: 2.9g
    Total Fats: 17.5g
    Cholesterol: 289.7mg
    Protein: 33.7g
    Sodium: 897.6mg

    *Data provided by USDA

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