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Homemade Tahini  (Not yet rated)

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Submitted by nonsense

Sesame seed paste that makes a good, fresh subsitution for storebought tahini.

Cal: 31 Fat: 3g Carbs: 1g Protein: 1g Fiber: 1g
More Nutrition...

Original recipe serves 4

Ingredients (serves 8)

½ 2x 3x Reset

  • 1/2 teaspoon salt
  • 1/2 cup water ; tepid
  • 4 tablespoons sesame seeds
  • 1 teaspoon sesame oil

  • In My Kitchen

    • Directions

     Prep: 10 min | Ready in: 10 min
    1. Blend sesame seeds in a blender and grind until smooth.
    2. Add salt, oil, and then slowly add water while blending. Blend until completely smooth.
    Original recipe makes 1/2 cup.

    Nutrition Facts*

    Based on a 2000 calorie diet per serving per serving
    DV %

    1.5
    --
    0.4
    2.1
    4.3
    0
    1.6
    6.1


    Calories: 30.8
    Total Sugars: 0g
    Carb.: 1.1g
    Fiber: 0.5g
    Total Fats: 2.8g
    Cholesterol: 0mg
    Protein: 0.8g
    Sodium: 146.6mg
    Breakdown By ingredient... Compare to other recipes...
    *Data provided by USDA

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