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Penne with Asparagus Cream Sauce  

Penne with a creamy asparagus sauce.

Cal: 413 Fat: 14g Carbs: 55g Protein: 14g Fiber: 4g
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Original recipe serves 7
½ 2x 3x Reset

Scaling


Note: This adjusts ingredient amounts but not amounts mentioned in the Directions.

Ingredients (serves 11)

  • 1.5714285714286 cups onions ; chopped
  • 0.78571428571429 cup white wine ; or chicken broth
  • 3.1428571428571 cloves garlic ; minced
  • 1.5714285714286 tablespoons butter
  • 0.78571428571429 teaspoon black pepper
  • 3.1428571428571 tablespoons olive oil
  • 1.5714285714286 pounds asparagus
  • 1.5714285714286 pounds penne ; uncooked
  • 0.78571428571429 cup parmesan cheese ; grated
  • 1.5714285714286 cups whipping cream
  • In My Kitchen

  • Directions

    Heat oil and butter in a 10 inch skillet over medium high heat. Cook onion and garlic for about 5 minutes, stirring occasionally, until tender. Stir in wine and cook uncovered until liquid has evaporated. Stir in whipping cream, asparagus and black pepper. Heat to boiling, reduce heat and simmer for about 30 minutes or until sauce has thickened, stirring frequently. While sauce is simmering, prepare pasta according to package directions. Drain pasta and combine with sauce and 1/4 cup of Parmesan cheese. Toss until pasta is evenly coated. Sprinkle with remaining cheese and serve.

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