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Horchata de Almendra (Almond Horchata)  

A sweet, almond beverage.

Cal: 446 Fat: 23g Carbs: 57g Protein: 10g Fiber: 7g
More Nutrition...

Original recipe serves 10

Ingredients (serves 20)

½ 2x 3x Reset

  • 2 pounds sugar
  • 2 pinches salt
  • 2 sticks cinnamon
  • 20 cups water ; warm
  • 2 lemons
  • 2 pounds almonds ; skinned, crushed into a powder
  • In My Kitchen

  • Directions

    In a large bowl/container add the water with a pinch of salt. Slice and add the lemon. Mix in the almond powder. Cover the container and let it sit at room temperature for 2 hours. Add the sugar and cinnamon stick. Stir until sugar is completely dissovled. Strain the liquid with a fine cloth. This removes all of the larger particles of almond. Strain until texture is smooth (twice should do it).

    Nutrition Facts*

    Based on a 2000 calorie diet per serving per serving
    DV %


    Calories: 446.3
    Total Sugars: 47.8g
    Carb.: 57g
    Fiber: 6.9g
    Total Fats: 23.1g
    Cholesterol: 0mg
    Protein: 9.8g
    Sodium: 13.1mg

    *Data provided by USDA

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