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Cherries Jubilee  

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Submitted by alcoholic

A flaming Ice cream dessert with a cherry and liquor sauce.

Cal: 363 Fat: 0g Carbs: 66g Protein: 2g Fiber: 4g
More Nutrition...


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Original recipe serves 3

Ingredients (serves 14)

½ 2x 3x Reset

  • 2.3333333333333 cups sugar
  • 18.666666666667 cups cherries ; pitted
  • 1.1666666666667 cups lemon juice ; freshly squeezed
  • 1.554 cups cognac ; use Courvoisier
  • vanilla ice cream ; vanilla
  • 1.554 cups Grand Marnier
  • 9.3333333333333 teaspoons lemon zest ; grated
  • 9.3333333333333 teaspoons orange zest ; grated

  • In My Kitchen


    • You will also need: saucepan Buy on Amazon

    Directions

     Prep: 10 min | Cook: 37 min | Ready in: 47 min
    1. Put, sugar, cherries, lemon juice, Grand Marnier, and half of the orange and lemon zests in a saucepan and bring to a simmer over medium heat. Cook 25 minutes.
    2. Add remaining zest and simmer for 5 minutes.
    3. Stir in cognac and cook for 1 or 2 minutes.
    4. Scoop ice cream into dishes. Pour cherry mixture over ice cream and ignite. Serve immediately.

    Nutrition Facts*

    Based on a 2000 calorie diet per serving per serving
    DV %

    18.2
    --
    22.1
    14.6
    0.5
    0
    3.5
    0


    Calories: 363.4
    Total Sugars: 53.8g
    Carb.: 66.3g
    Fiber: 3.6g
    Total Fats: 0.3g
    Cholesterol: 0mg
    Protein: 1.8g
    Sodium: 0.6mg
    Breakdown By ingredient...
    *Data provided by USDA

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