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Drunken Chicken  (Not yet rated)

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Submitted by Laura1

Usually served cold tantalizing chicken

Cal: 177 Fat: 7g Carbs: 2g Protein: 24g Fiber: 0g
More Nutrition...

Original recipe serves 12

Ingredients (serves 24)

½ 2x 3x Reset

  • 2 tablespoons sugar ; plus more to taste
  • 2 tablespoons salt ; plus more to taste
  • 6 pounds chicken
  • 10 slices ginger ; 1/4 inch long, fresh ginger
  • 8 scallions ; trimmed and cut into 3 in. lengths
  • 2/3 cup sherry

  • In My Kitchen

    • Directions

    Fill a large pot with water and bring to a boil. Sprinkle chicken with salt and sugar. Place half the scallions and 2 slices of the ginger with the chicken. Place the chicken into the large pot and top with the remaining scallions and ginger. Cover for about 50 minutes.

    Nutrition Facts*

    Based on a 2000 calorie diet per serving per serving
    DV %

    8.8
    --
    0.6
    0.5
    11
    23.8
    48.5
    29.7


    Calories: 176.7
    Total Sugars: 1.3g
    Carb.: 1.8g
    Fiber: 0.1g
    Total Fats: 7.2g
    Cholesterol: 71.4mg
    Protein: 24.2g
    Sodium: 712.6mg
    Breakdown By ingredient... Compare to other recipes...
    *Data provided by USDA

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