3 tablespoons sugar

3 cups red wine

15 sprigs marjoram

3 red bell pepper ; steamed, seeded and chopped

15 sprigs thyme ; fresh

6 bay leaves

6 tablespoons olive oil

1 1/2 teaspoons black pepper

9 pounds chicken

9 cloves garlic

6 medium carrots

6 stalks celery

3 large onions

salt ; Used to taste

3 cups wine vinegar

In My Kitchen