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Cheese and Potato Pancakes  (Not yet rated)

Potato pancakes with a twist. It's got cheese!

Cal: 165 Fat: 0g Carbs: 37g Protein: 4g Fiber: 3g
More Nutrition...

Original recipe serves 6

Ingredients (serves 3)

½ 2x 3x Reset

  • 1/2 small onions ; shredded
  • 1 1/2 large potatoes ; peeled and shredded
  • 1 1/2 tablespoons all-purpose flour
  • olive oil ; for frying
  • 0.625 cup gouda cheese ; shredded
  • In My Kitchen

  • Directions

     Prep: 20 min | Cook: 16 min | Ready in: 36 min
    1. Add a thin layer of olive oil to a heated skillet, just enough to cover the bottom.
    2. Combine flour, onions and potatoes in a bowl. Stir in gouda cheese.
    3. Spoon piles of potato and cheese mixture into the pan, making 3-inch rounds, 1-inch apart.
    4. Cook cakes until golden and crispy, about 4 minutes on each side.
    5. Remove cooked cakes and repeat process.
    Makes 12 pancakes.

    Nutrition Facts*

    Based on a 2000 calorie diet per serving per serving
    DV %


    Calories: 164.7
    Total Sugars: 1.6g
    Carb.: 37.4g
    Fiber: 2.7g
    Total Fats: 0.2g
    Cholesterol: 0mg
    Protein: 4.5g
    Sodium: 9.8mg

    *Data provided by USDA

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