Ginger-Chile Sauce (Not yet rated)
Submitted by Laura1
Helps perk up bland foods, flavorful
Cal: 18 Fat: 0g Carbs: 4g Protein: 0g Fiber: 1g
More Nutrition...
More Nutrition...
Original recipe serves 12
Directions
Combine all ingredients except the salt in a food processor or blender and puree, stop the machine to scrape down sides as needed. Taste and add salt as necessary. Serve or cover and refrigerate for about 2 weeks. Serve at room temp.
Nutrition Facts*
Based on a 2000 calorie diet per serving per serving
DV %
0.9
--
1.4
2.2
0.3
0
0.9
0
Calories: 18
Total Sugars: 1.5g
Carb.: 4.1g
Fiber: 0.6g
Total Fats: 0.2g
Cholesterol: 0mg
Protein: 0.5g
Sodium: 1.2mg
*Data provided by USDA
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