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Soutzoukakia (Fried Meat Balls) (Not yet rated)

Recipe Box Rate/Review

Submitted by elnoob

Seasoned, fried greek meat balls

Cal: 344 Fat: 8g Carbs: 44g Protein: 30g Fiber: 9g

Original recipe serves 5
½ 2x 3x Reset

Scaling

Note: This adjusts ingredient amounts but not amounts mentioned in the Directions.

Ingredients (serves 30)

12 teaspoons sugar

all-purpose flour

black pepper ; to taste

6 pounds beef ; ground

6 onions ; chopped

oregano ; to taste

cumin ; to taste

salt ; to taste

6 quarts tomato paste

In My Kitchen

Directions

Combine meat and eggs. Add onions, cumin, salt and pepper. Form into balls and turn in flour to coat. Fry in oil on high heat, until cooked through. Add tomato paste and sugar, cooking for another 10 to 15 minutes. Serve with rice if desired.