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Honey Glazed Turkey  (Not yet rated)

Glazed turkey with lemon egg noodles

Cal: 355 Fat: 24g Carbs: 17g Protein: 17g Fiber: 1g
More Nutrition...

Original recipe serves 4

Ingredients (serves 2)

½ 2x 3x Reset

  • 1/8 teaspoon salt
  • 1/2 pound turkey ; breast slices, 1/4 to 3/4 inch thick
  • 1 1/2 tablespoons lemon juice
  • 1 tablespoon margarine
  • 0.0625 teaspoon black pepper
  • 1/2 teaspoon thyme ; chopped, fresh
  • 1 tablespoon honey
  • 2 ounces egg noodles ; wide
  • 1 green onions ; sliced
  • In My Kitchen


  • You will also need: saucepan

    Directions

     Prep: 15 min | Cook: 20 min | Ready in: 35 min
    1. Preheat broiler and prepare broiler pan by spraying with nonstick cooking spray. Set aside.
    2. Cook noodles according to package directions and drain. In a small saucepan, prepare glaze by combining margerine, thyme, salt, pepper and honey.
    3. Simmer over low heat for 1 to 2 minutes to until thick.
    4. Place turkey slices onto broiler pan. Brush slices with half of the glaze.
    5. Broil 4 to 5 inches from heat for 5 to 7 minutes or until turkey is tender and no longer pink.
    6. Turn once and brush with remaining glaze.
    7. Stir juices from broiler pan, lemon juice and green onions into noodles.
    Season with salt and pepper to taste. Serve turkey with noodles. Original recipe makes 4 servings.

    Nutrition Facts*

    Based on a 2000 calorie diet per serving per serving
    DV %

    17.7
    --
    5.8
    2.7
    37.5
    38.6
    33.2
    11.6


    Calories: 354.7
    Total Sugars: 9.1g
    Carb.: 17.3g
    Fiber: 0.7g
    Total Fats: 24.4g
    Cholesterol: 115.9mg
    Protein: 16.6g
    Sodium: 278.6mg

    *Data provided by USDA

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