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Orange Sauce  (Not yet rated)

An orange flavored sauce with a beef stock base.

Cal: 104 Fat: 8g Carbs: 7g Protein: 2g Fiber: 1g
More Nutrition...

Original recipe serves 6

Ingredients (serves 12)

½ 2x 3x Reset

  • 1 teaspoon salt
  • 2 oranges
  • 1/2 cup butter
  • 1/2 cup all-purpose flour
  • 2 2/3 cups beef stock
  • 2 dashes cayenne pepper
  • 4 tablespoons sherry
  • In My Kitchen


  • You will also need: saucepan

    Directions

    Juice the orange, and grate the peel to produce orange zest. Set side the juice and the zest. In a medium saucepan, brown the butter and add the salt, cayenne pepper and and flour. Mix well. Stir in beef stock, adding a bit at a time. Add the sherry, orange juice and zest. Serve immediately. Makes about 2 cups of sauce.

    Nutrition Facts*

    Based on a 2000 calorie diet per serving per serving
    DV %

    5.2
    --
    2.4
    2.7
    12
    6.8
    3.7
    12.5


    Calories: 104
    Total Sugars: 2.3g
    Carb.: 7.2g
    Fiber: 0.7g
    Total Fats: 7.8g
    Cholesterol: 20.3mg
    Protein: 1.9g
    Sodium: 300.5mg

    *Data provided by USDA

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