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Caesar Salad  (Not yet rated)

A variation of the salad invented by an Italian chef named Caesar Cardini (no, not Julius Caesar).

Cal: 183 Fat: 15g Carbs: 9g Protein: 6g Fiber: 5g
More Nutrition...

Original recipe serves 6

Ingredients (serves 18)

½ 2x 3x Reset

  • 3 pinches salt
  • 3 teaspoons Dijon mustard
  • 0.999 cup parmesan cheese ; grated
  • 3 teaspoons capers
  • 6 heads Romaine lettuce ; outer leaves removed
  • 0.999 cup olive oil
  • 3 egg(s)
  • 1 1/2 teaspoons black pepper ; ground
  • 9 tablespoons lemon juice
  • 9 cloves garlic ; crushed, minced
  • 3 teaspoons Worcestershire sauce
  • water ; for boiling
  • 4 1/2 teaspoons anchovy paste
  • In My Kitchen

  • Directions

    Bring a pot of water to a boil and place the egg in it. Boil for 45 seconds and no more. Remove the egg and cool. In a medium bowl, combine the garlic, anchovy paste, dijon mustard, capers, salt and pepper, and lemon juice. Crack the egg and add to the bowl, whisking until smooth. Slowly add the olive oil while whisking until smooth. If you add the oil too fast, the dressing will separate. Tear Romaine leaves into pieces and place in a large serving bowl. Add half the dressing and toss, and then add the other half of dressing, and parmesan cheese. Serve with croutons if desired.

    Nutrition Facts*

    Based on a 2000 calorie diet per serving per serving
    DV %


    Calories: 183.1
    Total Sugars: 2.9g
    Carb.: 8.6g
    Fiber: 4.5g
    Total Fats: 15.1g
    Cholesterol: 35.4mg
    Protein: 6g
    Sodium: 63.7mg

    *Data provided by USDA

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