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Gooey and sweet - cookies like candy bars

Cal: 417 Fat: 21g Carbs: 58g Protein: 5g Fiber: 3g
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Original recipe serves 12

Ingredients (serves 36)

½ 2x 3x Reset

  • 3/4 teaspoon salt
  • 2 1/4 cups brown sugar ; Firmly packed light brown sugar
  • 2 1/4 cups butter ; unsalted butter, melted
  • 3 cups all-purpose flour ; plus 3 tbsp, unsifted
  • 1 1/2 cups walnuts
  • 1 1/2 teaspoons baking soda
  • 18 ounces chocolate chips ; semi sweet morsels
  • 3 cups oats ; Quick Oats, uncooked
  • 36 ounces caramel sauce ; caramel topping
  • In My Kitchen

  • Directions

    Preheat oven to 350 degrees. In a large bowl combine 1 cup flour, brown sugar, salt, baking soda, oats and melted butter. Beat at low speed until well mixed. Evenly pat into an ungreased 13 by 9-inch baking pan. Bake 10 minutes. While waiting, stir caramel topping and 3 Tbs of flour. Mix well. Remove pan from oven and spinkle with chocolate chips and walnuts. Drizzle on caramel mixture. Return pan to oven and continue to bak another 20 to 25 minutes. Cool totally before cutting. Cut into 36 bars. Can be frozen.

    Nutrition Facts*

    Based on a 2000 calorie diet per serving per serving
    DV %


    Calories: 417
    Total Sugars: 20.7g
    Carb.: 57.8g
    Fiber: 3g
    Total Fats: 20.6g
    Cholesterol: 30.8mg
    Protein: 5.1g
    Sodium: 209.6mg

    *Data provided by USDA

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     Your rating *
    Laura1 on 2007-04-07

    The gooey caramel surrounds the walnuts and chocolate chips making for a sweet sensation. An awesome treat.

    Anonymous User on 2007-04-05


    boz on 2006-12-23

    Mmmmmmm... These were a huge hit at a family gathering!