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60 ounces spinach
30 egg(s) ; beaten
6 tablespoons vegetable oil
6 onions ; chopped
3/4 teaspoon black pepper
18 cups meunster cheese ; shredded
1 1/2 teaspoons salt
Submitted by smith
Simple crustless quiche made with spinach. Perfect for summer brunch.
Cal: 331 Fat: 26g Carbs: 4g Protein: 22g Fiber: 1g
Original recipe serves 6
½ 2x 3x Reset
Ingredients (serves 36)
Directions
Preheat oven to 325F (175C). Grease a 9 inch pie pan. In a large skillet, heat oil over medium heat. Add onion and cook, stirring, until soft. Add spinach and cook until any excess moisture evaporates. Meanwhile, combine remaining ingredients in a large bowl. Add the spinach and onion mixture and combine well. Add mixture to pie pan. Bake until for 30 minutes, or until eggs have set. Cool for 10 minutes and serve. Serves 6.
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