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This is a Danish dessert resembling doughnut holes. Serve hot, with jam, syrup or dusted with powdered sugar.

Cal: 112 Fat: 9g Carbs: 8g Protein: 2g Fiber: 0g
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Original recipe serves 30
½ 2x 3x Reset


Note: This adjusts ingredient amounts but not amounts mentioned in the Directions.

Ingredients (serves 15)

  • 1 cup all-purpose flour
  • 1 egg whites
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 2 tablespoons butter ; melted
  • 1 cup buttermilk
  • 1/2 tablespoon sugar
  • 1/2 cup vegetable oil ; for frying
  • 1 teaspoon baking powder
  • In My Kitchen

  • Directions

    In a small bowl, beat egg whites until stiff. In a large bowl, combine the remaining ingredients except oil, and fold in the egg whites. Using an aebleskiver pan, pour about 1 tablespooon of oil into each pan cup, and heat until hot. Pour about 2 tablespoons of batter into each cup. Turn quickly with a long needle (how Danish cooks do it) or with a fork as soon as they get bubbly around the edges. Continue turning as they cook to prevent burning.

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