Corn contributes the most calories (97.2) per serving. Corn contributes the most sodium (384.75 mg) per serving. Corn contributes the most fat (0.57 g) per serving. Corn contributes the most carbohydrates (24.48 g) per serving.
Use a knife to strip the kernals from the corn. Put a large nonstick skillett over high heat and when it starts smoking add the corn and chile and let it sit a moment. As the corn brownsshake the pan so the blackness distributes evenly. Remove from heat add salt, pepper and cilantro. :o)
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