German Potato Salad (Not yet rated)
Submitted by elnoob
A hot variation of a potato salad, with bacon and onion
Cal: 167 Fat: 2g Carbs: 33g Protein: 5g Fiber: 2g
More Nutrition...
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Original recipe serves 12
Directions
Bring a large pot of water to a boil, and add dash of salt. Add the potatoes and boil until tender, but still firm, or about 30 minutes. Remove, drain cool, and cut into thin slices. Cook bacon in a large skillet on medium high heat until brown. Crumble the bacon and set aside. Reserve the drippings. Saute the onion in the bacon drippings until golden. Combine salt, sugar, celery seed, pepper and flour in a small bowl. Add mixture to the onions and cook until bubbly. Remove from the heat. Stir in the vinegar and water. Bring to a boil, stirring constantly, boiling for about 1 minute. Slowly add the potatoes and bacon, stirring gently until the potatoes are cooked through.
Nutrition Facts*
Based on a 2000 calorie diet per serving per serving
DV %
8.3
--
11
9.2
3
1.4
10.3
20.2
Calories: 166.8
Total Sugars: 3.5g
Carb.: 33g
Fiber: 2.3g
Total Fats: 1.9g
Cholesterol: 4.3mg
Protein: 5.1g
Sodium: 485.8mg
*Data provided by USDA
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