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Homemade Pesto  

A variant of the green pesto sauce. Use on pasta, bread, chicken, or whatever

Cal: 112 Fat: 11g Carbs: 2g Protein: 3g Fiber: 1g
More Nutrition...

Original recipe serves 16

Ingredients (serves 32)

½ 2x 3x Reset

  • 1.332 cups parmesan cheese ; coarsely grated
  • 6 cups basil ; fresh
  • 1 cup pine nuts
  • 2 teaspoons salt
  • 1 teaspoon black pepper
  • 1 cup olive oil
  • 6 cloves garlic
  • In My Kitchen

  • You will also need: food processor


    Finely chop garlic in a food processor. Drop in the pine nuts, oil, pepper, salt, and basil. Process until finely chopped. Add oil, and blend until well incorporated. To store, cover with plastic wrap and chill in the refrigerator. It should keep for up to 1 week.

    Nutrition Facts*

    Based on a 2000 calorie diet per serving per serving
    DV %


    Calories: 112.3
    Total Sugars: 0.2g
    Carb.: 1.6g
    Fiber: 0.8g
    Total Fats: 11g
    Cholesterol: 3.3mg
    Protein: 2.8g
    Sodium: 148.9mg

    *Data provided by USDA

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    (Not yet rated) Anonymous User on 2007-12-05

    Add sun dried tomatoes and olives for an extra Mediterranean flare.