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Vegetable and Sausage Strata  (Not yet rated)

A layered, sausage and vegetable casserole.

Cal: 522 Fat: 28g Carbs: 42g Protein: 26g Fiber: 2g
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Original recipe serves 8
½ 2x 3x Reset


Note: This adjusts ingredient amounts but not amounts mentioned in the Directions.

Ingredients (serves 16)

  • 1/2 cup sun dried tomatoes ; in oil, drained
  • 4 tablespoons olive oil
  • 26 ounces sausage ; spicy, sliced
  • 1 medium onions
  • 16 ounces mushroom ; sliced
  • 4 cups spinach ; fresh
  • 4 cloves garlic ; minced
  • 8 small tomatoes ; chopped
  • 18 egg(s)
  • 4 cups milk
  • 1 1/2 cups cheddar cheese ; shredded
  • 32 ounces French bread ; or 1 loaf, cut into 1 inch cubes
  • salt ; to taste
  • black pepper ; to taste
  • In My Kitchen

  • You will also need: whisk, baking dish


    Preheat oven to 325F. Coat a skillet with nonstick cooking spray and cook sausage over medium-high heat for 10 minutes or until no longer pink. Drain and set aside. Add oil to skillet, heat to medium-high and add onion and mushrooms. Saute until onion is tender, about 5 minutes. Add the spinach, tomatoes and garlic. Cook 2 minutes or until spinach is wilted. Add the sausage and sun dried tomatoes. Mix well. Lightly grease a 13x9 inch baking dish with cooking spray. Layer the bread cubes, cheese, sausage mixture, repeating layers. In a medium bowl, whisk together the milk, eggs, pepper, salt until well blended. Pour egg mixture over the layers. Bake for 1 hour or until set and lightly browned. Let stand 10 minutes and then serve.

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