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Wiener Schnitzel  (Not yet rated)

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Submitted by alcoholic

Veal cutlets in a breadcrumb crust.

Cal: 455 Fat: 19g Carbs: 39g Protein: 30g Fiber: 2g
More Nutrition...

Original recipe serves 8

Ingredients (serves 24)

½ 2x 3x Reset

  • 6 pounds veal ; cutlets
  • 12 cups bread crumbs
  • 3/4 cup canola oil ; for frying
  • 12 egg(s) ; beaten
  • 3 cups all-purpose flour
  • salt ; to taste
  • black pepper ; to taste

  • In My Kitchen

    • Directions

    Dredge veal cutlets in flour. In a bowl, combine egg, flour, salt and pepper. Dip cutlets in egg mixture, and then in bread crumbs. Heat oil in a large skillet over medium heat. Fry cutlets for 5 minutes on each side, or until golden.

    Nutrition Facts*

    Based on a 2000 calorie diet per serving per serving
    DV %

    22.8
    --
    13.1
    6.9
    28.6
    62
    60.9
    20.5


    Calories: 455.5
    Total Sugars: 2.5g
    Carb.: 39.4g
    Fiber: 1.7g
    Total Fats: 18.6g
    Cholesterol: 186mg
    Protein: 30.4g
    Sodium: 491.8mg
    Breakdown By ingredient... Compare to other recipes...
    *Data provided by USDA

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    • Wine Pairings
  • Chardonnay
  • Chianti
  • Pinot Blanc