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Amish Cookies  (Not yet rated)

A recipe used mainly in the midwest US.

Cal: 112 Fat: 7g Carbs: 12g Protein: 1g Fiber: 0g
More Nutrition...

Original recipe serves 60

Ingredients (serves 180)

½ 2x 3x Reset

  • 3 teaspoons baking soda
  • 13 1/2 cups all-purpose flour
  • 2 1/4 teaspoons cream of tartar
  • 1 1/2 teaspoons vanilla extract
  • 6 egg(s)
  • 3 cups confectioner's sugar
  • 3 cups sugar
  • 3 cups butter ; softened
  • 3 cups vegetable oil
  • In My Kitchen


  • You will also need: cookie sheet

    Directions

     Prep: 15 min | Cook: 10 min | Ready in: 25 min
    1. Preheat the oven to 375F (190C). Lightly grease a cookie sheet.
    2. Mix together sugar, butter, confectioner's sugar, oil and butter in a large bowl until smooth.
    3. Beat in the eggs, one at a time, and then the vanilla. In a separate bowl, combine the flour, cream of tartar and baking soda. Stir flour mixture into the sugar mixture until combined.
    4. Drop by the teaspoonful onto the cookie sheet. Bake for 8 to 10 minutes or until bottoms are lightly browned.
    5. Remove from sheet and cool on a wire rack.

    Nutrition Facts*

    Based on a 2000 calorie diet per serving per serving
    DV %

    5.6
    --
    4.2
    1
    10.7
    4.8
    2.4
    1


    Calories: 111.9
    Total Sugars: 5.3g
    Carb.: 12.5g
    Fiber: 0.3g
    Total Fats: 6.9g
    Cholesterol: 14.3mg
    Protein: 1.2g
    Sodium: 23.7mg

    *Data provided by USDA

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