Bacardi Rum Cake (Not yet rated)
Submitted by apronchick
Cake with a bit of rum
Cal: 741 Fat: 43g Carbs: 73g Protein: 7g Fiber: 2g
More Nutrition...
More Nutrition...
Original recipe serves 10
Directions
Prep: 15 min | Cook: 1 hr 5 min | Ready in: 1 hr 20 min
Preheat oven to 325. Grease and flour a 10 in. tube pan or a 12 cup Bundt pan. Sprinkle nuts over bottom of pan. Mix all cake ingredients together. Pour batter over nuts. Bake 60 minutes. Cool. Invert cake onto serving plate. Prick the top several times. Brush glaze over top. Allow cake to absorb glaze.
Glaze:
Melt butter in saucepan; stir in water and sugar. Boil for 5 mins. stirring constantly. Remove from heat and stir in rum. Enjoy
Nutrition Facts*
Based on a 2000 calorie diet per serving per serving
DV %
37
--
24.4
6.1
65.4
41.1
14
17.1
Calories: 740.6
Total Sugars: 25.1g
Carb.: 73.2g
Fiber: 1.5g
Total Fats: 42.5g
Cholesterol: 123.2mg
Protein: 7g
Sodium: 410mg
*Data provided by USDA
(Not yet rated) Alessandra on 2015-12-02
Just made these, but by accident added too much rum and the miurxte was way too thin, so I had a bag of shredded coconut in the cupboard and added that to thicken it, it turned out amazing, like chocolate macaroons with rum! Lol
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