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1/4 teaspoon salt
1 ear corn ; shucked
1/2 medium onions ; sweet onion, cut into slices
1/2 large red bell pepper ; quartered
1 1/2 tablespoons lime juice
0.5 avocados ; cut into chunks
0.5 Romaine lettuce ; one bag
1/2 cup tortillas ; cut into strips
1/2 pound flank steak
Submitted by Laura1
Flavorful flank steak in a salad
Cal: 293 Fat: 13g Carbs: 18g Protein: 27g Fiber: 5g
Original recipe serves 4
½ 2x 3x Reset
Ingredients (serves 2)
Directions
Heat outdoor grill. Use a bottled fajita seasoning sauce and the salt to cover flank steak. Coat corn and pepper with non-stick cooking spray. Grill corn and onion 10 mins. Mix lime juice with a bottled oil/vinegar dressing. Cut corn off cob, toss grilled vegetables, avocado and dressing intgo a medium bowl. Slice the flank steak thinly. Divide romaine amount plates top with veggies and steak.
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