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Carrot and Cabbage Slaw  (Not yet rated)

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Submitted by elnoob

Serve on hot dogs or as a side dish.

Cal: 105 Fat: 3g Carbs: 18g Protein: 3g Fiber: 3g
More Nutrition...


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Original recipe serves 10

Ingredients (serves 30)

½ 2x 3x Reset

  • 3 heads cabbage ; shredded
  • 12 medium carrots ; shredded or chopped
  • 3/4 teaspoon caraway seeds
  • 3/8 teaspoon black pepper
  • 1 1/2 cups mayonnaise
  • 6 tablespoons sour cream
  • 3/4 cup buttermilk
  • 3/4 cup milk
  • 3 tablespoons cider vinegar
  • 3 teaspoons lemon zest ; finely grated
  • 1 1/2 teaspoons celery seed
  • 1 1/2 cups sugar
  • 1 1/2 teaspoons salt

  • In My Kitchen

    • Directions

    Combine all ingredients except cabbage and carrots in a small bowl. Stir until smooth. Combine carrots and cabbage in a large bowl, and pour the first mixture into the cabbage mixture. Toss to coat. Cover, and refrigerate for 4 to 24 hours before serving.

    Nutrition Facts*

    Based on a 2000 calorie diet per serving per serving
    DV %

    5.2
    --
    6
    10.5
    4.7
    1.6
    6.7
    10.8


    Calories: 105
    Total Sugars: 12g
    Carb.: 18g
    Fiber: 2.6g
    Total Fats: 3.1g
    Cholesterol: 4.7mg
    Protein: 3.3g
    Sodium: 259.3mg
    Breakdown By ingredient...
    *Data provided by USDA

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