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Grandma Lore's Pound cake  

Always a family holiday favorite

Cal: 330 Fat: 6g Carbs: 63g Protein: 7g Fiber: 1g
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Original recipe serves 8
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Scaling


Note: This adjusts ingredient amounts but not amounts mentioned in the Directions.

Ingredients (serves 16)

  • 3 cups sugar
  • vanilla extract ; or grated lemon rind
  • 1/2 stick butter
  • 8 egg(s) ; separated, room temp
  • 4 cups all-purpose flour
  • 1 1/2 cups milk
  • 4 teaspoons baking powder
  • 2 tablespoons Rum
  • In My Kitchen

  • Directions

    Cream together butter, egg yolks and sugar until smooth with an electric beater. Add other ingredients, little by little. Keep beating. Beat egg whites until stiff and fold into batter. Pour into buttered loaf pan and bake at 350 F for 50-60 minutes.

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