Gluten-free Cinnamon Raisin Bread (Not yet rated)
Submitted by elnoob
Raisin bread with brown rice flour instead of all purpose flour.
Cal: 215 Fat: 11g Carbs: 30g Protein: 3g Fiber: 2g
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Original recipe serves 10
Directions
Preheat oven to 350F (175C). Spray a 9x5x3 inch baking pan with cooking spray. Combine sugar, oil in a medium bowl using a wooden spoon. Stir in the egg. Add the baking soda, baking powder, cinnamon and flour. Add the milk, applesauce, pecans and raisins. Pour the mixture into the pan and bake for 35-40 minutes. Allow bread to cool in the pan before removing it.
Nutrition Facts*
Based on a 2000 calorie diet per serving per serving
DV %
10.8
--
10
7.8
16.4
6.5
6.5
3.4
Calories: 215.2
Total Sugars: 11.6g
Carb.: 30g
Fiber: 1.9g
Total Fats: 10.7g
Cholesterol: 19.6mg
Protein: 3.2g
Sodium: 81.4mg
*Data provided by USDA
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