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Grandma Willie Smith's Pecan Pie

Recipe Box Rate/Review

Submitted by boz

I got this one from my aunt. An incredibly easy, yet very tasty pecan pie.

Cal: 386 Fat: 22g Carbs: 48g Protein: 4g Fiber: 2g

Original recipe serves 8
½ 2x 3x Reset

Scaling

Note: This adjusts ingredient amounts but not amounts mentioned in the Directions.

Ingredients (serves 16)

1 cup sugar

2 pie shell ; 9-inch, unbaked

2 cups corn syrup

6 egg(s) ; lightly beaten

1 stick butter

2 teaspoons white vinegar

2 teaspoons vanilla extract

2 pinches salt

3 cups pecans ; shelled

In My Kitchen

Directions
Prep: 15 min | Cook: 45 min | Ready in: 1 hr
Ready in: 1 hr

Preheat oven to 450F.
Cream sugar and butter together. Add eggs.
Stir in other ingredients.
Pour into unbaked pie shell.
Bake for 10 minutes, then at 325 F for 30 - 40 minutes until done.