I got this one from my aunt. An incredibly easy, yet very tasty pecan pie.
Ingredients (serves 16)
- Preheat oven to 450F.
- Cream sugar and butter together. Add eggs.
- Stir in other ingredients.
- Pour into unbaked pie shell.
- Bake for 10 minutes, then at 325 F for 30 - 40 minutes until done.