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1 cup sugar
2 pie shell ; 9-inch, unbaked
2 cups corn syrup
6 egg(s) ; lightly beaten
1 stick butter
2 teaspoons white vinegar
2 teaspoons vanilla extract
2 pinches salt
3 cups pecans ; shelled
Submitted by boz
I got this one from my aunt. An incredibly easy, yet very tasty pecan pie.
Cal: 386 Fat: 22g Carbs: 48g Protein: 4g Fiber: 2g
Original recipe serves 8
½ 2x 3x Reset
Ingredients (serves 16)
Directions
- Preheat oven to 450F.
- Cream sugar and butter together. Add eggs.
- Stir in other ingredients.
- Pour into unbaked pie shell.
- Bake for 10 minutes, then at 325 F for 30 - 40 minutes until done.
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