Twice Baked Potatoes (Not yet rated)
Submitted by smith
Easy baked potatoes with a cheesy, creamy filling.
Cal: 298 Fat: 10g Carbs: 43g Protein: 10g Fiber: 3g
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Original recipe serves 2
Directions
Preheat oven to 375F (190C). Pierce the potatoes with a fork and bake for 1 hour or until tender. Allow to cool, and cut a thin slice off of the top of the each potato. Scoop out the pulp, and place in a small medium bowl. Add the salt, milk and butter. Beat until it is fluffy. Beat in the sour cream and cream cheese. Spoon the mixture back into the potato shells. Place potatoes on a baking sheet. Sprinkle with paprika and bake, uncovered at 350F (175C), for another 20 to 25 minutes, or until heated through and tops are browned.
Nutrition Facts*
Based on a 2000 calorie diet per serving per serving
DV %
14.9
--
14.3
11.1
15.3
9.9
20.8
42.6
Calories: 297.9
Total Sugars: 1.5g
Carb.: 42.9g
Fiber: 2.8g
Total Fats: 9.9g
Cholesterol: 29.7mg
Protein: 10.4g
Sodium: 1023.6mg
*Data provided by USDA
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