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Nutrition Information*
per serving
Calories: 212.9
Total Sugars: 16g
Carb.: 18.6g
Fiber: 1.1g
Total Fats: 13.9g
Cholesterol: 15.5mg
Protein: 4g
Sodium: 35.4mg
*Data provided by USDA
6 cups confectioner's sugar
3 cups peanut butter ; creamy
1 1/2 cups butter ; softened
9 tablespoons milk
Submitted by mook89
Use this sweet, fluffy frosting on cake, brownies, or cupcakes! Or just eat it by itself.
Cal: 213 Fat: 14g Carbs: 19g Protein: 4g Fiber: 1g
Nutrition Information*
per serving
Based on a 2000 calorie diet
DV %
10.6
--
6.2
4.3
21.3
5.2
8.1
1.5
Calories: 212.9
Total Sugars: 16g
Carb.: 18.6g
Fiber: 1.1g
Total Fats: 13.9g
Cholesterol: 15.5mg
Protein: 4g
Sodium: 35.4mg
*Data provided by USDA
Original recipe serves 16
½ 2x 3x Reset
Ingredients (serves 48)
Directions
Combine butter and peanut butter in a medium bowl and beat with an electric mixter. Gradually mix in the sugar, and as it thickens, add the milk one tablespoon at a time until the frosting is spreadable and thick. Beat for another 3 minutes or until fluffy.
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