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Aloo Tiki (Punjabi Potato Pancakes)  (Not yet rated)

Serve as a snack or appetizer, with tamarind relish, mint chutney or tomato ketchup

Cal: 207 Fat: 13g Carbs: 24g Protein: 3g Fiber: 2g

Original recipe serves 4
½ 2x 3x Reset


Note: This adjusts ingredient amounts but not amounts mentioned in the Directions.

Ingredients (serves 16)

  • 4 medium onions ; peeled, grated
  • 4 pounds potatoes ; peeled, cubed
  • 4 teaspoons garam masala
  • 1 teaspoon chili powder
  • 12 tablespoons vegetable oil
  • 4 tablespoons butter
  • 4 bunches coriander ; fresh, rinsed, dried
  • 2 whole lemons
  • 4 pinches salt
  • In My Kitchen

  • Directions

    Put potatoes in a large pan and cover with cold water. Bring to a boil, and cook for 10 minutes or until potatoes are tender but not disintegrating.

    Add salt,onion, garam masala and chili powder to a bowl. Squeeze about 2 tablespoons of lemon juice into the onion mixture. Reserve a few springs of coriander for garinsh. Chop the remaining coriander and add to the bowl.

    Drain the potatoes and add them to the bowl. Mash everything together, and form into 8 patties. Heat butter and oil in a pan until it sizzles. Add the patties and fry for 2 to 3 minutes on each side or until golden and crisp. Drain patties on paper towels and serve hot.

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