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Wild Rice Turkey Stuffing  (Not yet rated)

It's what it sounds like...turkey stuffing made from wild rice.

Cal: 174 Fat: 9g Carbs: 21g Protein: 4g Fiber: 2g
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Original recipe serves 12

Ingredients (serves 24)

½ 2x 3x Reset

  • 12 ounces wild rice ; uncooked
  • 4 teaspoons poultry seasoning
  • 1 cup butter
  • 2 cups celery
  • 8 chicken bouillon cubes ; crumbled
  • 4 cups water ; hot
  • 1 cup green bell pepper
  • 11 ounces croutons
  • In My Kitchen


  • You will also need: saucepan, baking dish

    Directions

    Dissolve 3 of the bouillon cubes in 1 cup of hot water. Combine the rice with the bouillon/water mixture in a medium saucepan, and add enough cold water to cover the rice. Bring to a boil. Reduce the heat, and simmer, covered, for 25 minutes, stirring occasionally.

    Combine 1 cup of hot water with the remaining bouillon cube. Stir in the pepper and celery, and cook until tender. Add in the remaining bouillon water.

    Pour the saucepan contents into a large bowl. Stir together the croutons, poultry seasoning and cooked rice.

    Loosely stuff a turkey with the mixture, and cook the turkey as directed. As an alternative, preheat an oven to 325F (160C). Put stuffing into a greased baking dish and bake for 30 minutes before serving with the meal.

    Nutrition Facts*

    Based on a 2000 calorie diet per serving per serving
    DV %

    8.7
    --
    6.9
    7.1
    13.4
    6.8
    7.7
    4.2


    Calories: 173.9
    Total Sugars: 0.7g
    Carb.: 20.7g
    Fiber: 1.8g
    Total Fats: 8.7g
    Cholesterol: 20.3mg
    Protein: 3.8g
    Sodium: 101.6mg

    *Data provided by USDA

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