Buttermilk Cornbread (Not yet rated)
Submitted by baker
A moist and sweet cornbread.
Cal: 277 Fat: 12g Carbs: 37g Protein: 5g Fiber: 1g
More Nutrition...
More Nutrition...
Original recipe serves 9
Directions
Preheat an oven to 350F (175C).
Grease an 8 inch square baking pan.
Heat butter in a large skillet over medium low heat. When melted, remove from heat and stir in the sugar. Add the eggs and beat until well blended. In a small bowl, combine the baking soda and buttermilk. Stir the buttermilk mixture into the pan. Stir in the salt, flour, and cornmeal until a few lumps remain and well blended.
Pour the batter into the baking pan, and bake for 30 to 40 minutes or until a toothpick inserted into the center comes out clean.
Grease an 8 inch square baking pan.
Heat butter in a large skillet over medium low heat. When melted, remove from heat and stir in the sugar. Add the eggs and beat until well blended. In a small bowl, combine the baking soda and buttermilk. Stir the buttermilk mixture into the pan. Stir in the salt, flour, and cornmeal until a few lumps remain and well blended.
Pour the batter into the baking pan, and bake for 30 to 40 minutes or until a toothpick inserted into the center comes out clean.
Nutrition Facts*
Based on a 2000 calorie diet per serving per serving
DV %
13.8
--
12.4
5.5
19
23.6
10
10.1
Calories: 276.6
Total Sugars: 16.4g
Carb.: 37.3g
Fiber: 1.4g
Total Fats: 12.4g
Cholesterol: 70.7mg
Protein: 5g
Sodium: 242.6mg
*Data provided by USDA
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