Strawberry Bruschetta (Not yet rated)
Submitted by baker
Great for an indulgent breakfast or even a dessert. You can substitute cream cheese for the marscapone.
Cal: 245 Fat: 8g Carbs: 41g Protein: 4g Fiber: 3g
More Nutrition...
More Nutrition...
Original recipe serves 4
Directions
Heat a large skillet over high heat. Add the lemon juice, lemon zest and brown sugar.
Cook, stirring constantly until the mixture bubbles and the sugar melts, about 30 seconds to 1 minute.
Add the strawberries and stir until the juices begin to ooze out into a rosy syrup and the berries are heated through, about another 30 seconds to 1 minute more.
Spread 1 tablespoon of marscapone onto each piece of whole wheat toast. Top each piece with the warm strawberry mixture.
Cook, stirring constantly until the mixture bubbles and the sugar melts, about 30 seconds to 1 minute.
Add the strawberries and stir until the juices begin to ooze out into a rosy syrup and the berries are heated through, about another 30 seconds to 1 minute more.
Spread 1 tablespoon of marscapone onto each piece of whole wheat toast. Top each piece with the warm strawberry mixture.
Nutrition Facts*
Based on a 2000 calorie diet per serving per serving
DV %
12.2
--
13.8
13
11.6
4.7
9
6.1
Calories: 244.6
Total Sugars: 26.9g
Carb.: 41.3g
Fiber: 3.2g
Total Fats: 7.6g
Cholesterol: 14mg
Protein: 4.5g
Sodium: 147.2mg
*Data provided by USDA
Wine Pairings
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