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Peaches Francais  (Not yet rated)

A fruity, elegant dessert

Cal: 251 Fat: 0g Carbs: 34g Protein: 2g Fiber: 3g
More Nutrition...

Original recipe serves 6
½ 2x 3x Reset


Note: This adjusts ingredient amounts but not amounts mentioned in the Directions.

Ingredients (serves 18)

  • 18 peaches ; peeled, pitted, and sliced
  • 3 vanilla beans
  • 12 cups red wine
  • 3 lemons ; sliced
  • 3 oranges ; sliced
  • 3/4 cup honey
  • In My Kitchen

  • You will also need: saucepan


    Use a sharp knife to cut the vanilla bean lengthwise.

    Scrape out the seeds and place them into a stainless steel saucepan.

    Add the wine, honey, orange, and lemon to the saucepan and set heat to medium-high. Bring to a boil and cook for 3 minute.

    Remove pan from heat and allow to cool completely.

    Divide the peach slices among 6 wine or martini glasses. Strain the wine mixture over to peaches.  Garnish with mint leaves, if desired.

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