Churros (Not yet rated)
Submitted by adam
These Mexican fritters are simple to prepare.
Cal: 264 Fat: 7g Carbs: 49g Protein: 3g Fiber: 1g
More Nutrition...
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Original recipe serves 4
Directions
Combine salt, water, 2 tablespoons of oil, and 2 1/2 tablespoons of the sugar in a small saucepan over medium heat. Bring it to a boil and then remove from the heat.
Stir in the flour until the mixture forms into a ball of dough.
Heat oil in a deep skillet or deep fryer until it reaches 375F (190C). Use a pastry bag to pipe in strips of dough into the hot oil. Fry the strips until golden. Remove from the oil and drain on paper towels.
Combine the cinnamon and 1/2 cup of sugar in a bowl. Roll the churros in the sugar mixture and serve.
Stir in the flour until the mixture forms into a ball of dough.
Heat oil in a deep skillet or deep fryer until it reaches 375F (190C). Use a pastry bag to pipe in strips of dough into the hot oil. Fry the strips until golden. Remove from the oil and drain on paper towels.
Combine the cinnamon and 1/2 cup of sugar in a bowl. Roll the churros in the sugar mixture and serve.
Nutrition Facts*
Based on a 2000 calorie diet per serving per serving
DV %
13.2
--
16.4
4.6
11
0
6.5
12.3
Calories: 263.9
Total Sugars: 25.1g
Carb.: 49.3g
Fiber: 1.2g
Total Fats: 7.1g
Cholesterol: 0mg
Protein: 3.3g
Sodium: 294.4mg
*Data provided by USDA
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