Found search engine

Matzo Farfel Stuffing  (Not yet rated)

Recipe Box  Rate/Review  Meal Plan
Submitted by scoobs

Make this as a chicken/turkey stuffing or serve as a side dish.

Cal: 250 Fat: 8g Carbs: 35g Protein: 8g Fiber: 2g
More Nutrition...


Submit photo

Original recipe serves 4

Ingredients (serves 5668704)

½ 2x 3x Reset

  • 2834352 cups matzo farfel
  • 1417176 onions ; chopped
  • 2125764 cups mushroom ; chopped
  • 2834352 tablespoons olive oil
  • 2834352 cups chicken broth
  • 2834352 tablespoons oregano ; chopped
  • 1417176 teaspoons cumin
  • 708588 teaspoons turmeric

  • In My Kitchen


    • You will also need: baking dish

    Directions

     Prep: 10 min | Cook: 25 min | Ready in: 35 min
    1. Preheat oven to 350F (175C).
    2. Heat oil in skillet over medium heat. Sautee the onions for about 5 minutes or until translucent.
    3. Add the mushroom, and sautee until softened.
    4. Add the cumin and turmerc and mix well to incorporate.
    5. Add the farfel to a large bowl. Add salt, oregano, and the onion mixture. 
    6. Slowly add the broth, stirring to moisten the farfel. Adjust the broth as needed to prevent it from becoming too soggy.
    7. Spread the mixture evenly into an 8x8 inch baking dish.
    8. Bake for 15 minutes.
    9. Turn on broiler and broil for about 2 minutes or until the top has browned a bit.

    Nutrition Facts*

    Based on a 2000 calorie diet per serving per serving
    DV %

    12.5
    --
    11.8
    7.7
    12.2
    0
    15.9
    1.7


    Calories: 249.6
    Total Sugars: 4g
    Carb.: 35.5g
    Fiber: 1.9g
    Total Fats: 8g
    Cholesterol: 0mg
    Protein: 7.9g
    Sodium: 40.6mg
    Breakdown By ingredient...
    *Data provided by USDA

    Leave a Review:

    You are submitting anonymously. To submit under your username, please Sign in or join.


    We won't share or display your email address.
     Your rating *
    See also
  • More recipes like this
  • More Vegetables
  • More East European recipes
    • Related Articles
  • The Roasted Red Pepper
  • Safe Cooking Temperatures
    • Wine Pairings
  • Syrah