Mostaccioli All' Arrabiatta (Not yet rated)
Submitted by boz
A hot tomato and pasta dish
Cal: 69 Fat: 4g Carbs: 9g Protein: 2g Fiber: 2g
More Nutrition...
More Nutrition...
Original recipe serves 4
Directions
In a skillet, over low heat, heat the oil. Add garlic and red pepper to taste. Saute, stirring constantly, until garlic begines to brown slightly. In a blender or food processor, pulse tomatoes and juice until smooth. Stir into skillet. Add salt. Simmer over low heat, stir occasionally, until sauce is slightly thickened, for about 20 minutes. Toss cooked pasta with sauce and serve sprinkled with parsley.
Nutrition Facts*
Based on a 2000 calorie diet per serving per serving
DV %
3.4
--
2.9
6.1
5.6
0
4.1
0.9
Calories: 68.8
Total Sugars: 5g
Carb.: 8.6g
Fiber: 1.5g
Total Fats: 3.6g
Cholesterol: 0mg
Protein: 2g
Sodium: 22.7mg
*Data provided by USDA
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