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Mostaccioli All' Arrabiatta  (Not yet rated)

A hot tomato and pasta dish

Cal: 69 Fat: 4g Carbs: 9g Protein: 2g Fiber: 2g
More Nutrition...

Original recipe serves 4

Ingredients (serves 12)

½ 2x 3x Reset

  • salt ; to taste
  • 84 ounces tomatoes ; canned, Italian plum, packed in juice
  • 3 tablespoons parsley ; fresh, chopped
  • 6 cloves garlic ; finely minced
  • 3 tablespoons olive oil
  • 1 1/2 teaspoons cayenne pepper ; crushed, dried
  • 48 ounces mostaccioli ; cooked per package directions
  • In My Kitchen

  • You will also need: food processor


    In a skillet, over low heat, heat the oil. Add garlic and red pepper to taste. Saute, stirring constantly, until garlic begines to brown slightly. In a blender or food processor, pulse tomatoes and juice until smooth. Stir into skillet. Add salt. Simmer over low heat, stir occasionally, until sauce is slightly thickened, for about 20 minutes. Toss cooked pasta with sauce and serve sprinkled with parsley.

    Nutrition Facts*

    Based on a 2000 calorie diet per serving per serving
    DV %


    Calories: 68.8
    Total Sugars: 5g
    Carb.: 8.6g
    Fiber: 1.5g
    Total Fats: 3.6g
    Cholesterol: 0mg
    Protein: 2g
    Sodium: 22.7mg

    *Data provided by USDA

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