Pennsylvania Dutch Apple Pie (Not yet rated)
Submitted by adam
An easy pie with a crumb crust. Use a combo of red and green (i.e Cortland and Granny Smith) apples
Cal: 318 Fat: 12g Carbs: 54g Protein: 2g Fiber: 4g
More Nutrition...
More Nutrition...
Original recipe serves 8
Directions
Prep: 30 min | Cook: 45 min | Ready in: 1 hr 15 min
Preaheat oven to 400F (230C).
Arrange apple slices in the pie shell. Sprinkle the cloves, sugar, and cinnamon over the apples.
Make a crumb crust by combining the flour, brown sugar in a medium bowl.
Cut in the butter into the flour mixture usnig a fork or food processor until crumbly.
Sprinkle over the apples.
Bake in the preheated oven for for 40 to 45 minutes. Cover lightly with foil if it begins to brown too quickly.
Remove from oven and let cool a bit before serving.
Arrange apple slices in the pie shell. Sprinkle the cloves, sugar, and cinnamon over the apples.
Make a crumb crust by combining the flour, brown sugar in a medium bowl.
Cut in the butter into the flour mixture usnig a fork or food processor until crumbly.
Sprinkle over the apples.
Bake in the preheated oven for for 40 to 45 minutes. Cover lightly with foil if it begins to brown too quickly.
Remove from oven and let cool a bit before serving.
Nutrition Facts*
Based on a 2000 calorie diet per serving per serving
DV %
15.9
--
17.9
14.9
18.7
10.2
3.4
0.4
Calories: 318.2
Total Sugars: 41g
Carb.: 53.8g
Fiber: 3.7g
Total Fats: 12.1g
Cholesterol: 30.5mg
Protein: 1.7g
Sodium: 8.7mg
*Data provided by USDA
See also
Related Articles
Wine Pairings
Leave a Review:
You are submitting anonymously. To submit under your username, please Sign in or join.