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Absurdley Easy Chocolate Cake  

A quick and yummy chocolate cake

Cal: 540 Fat: 21g Carbs: 88g Protein: 6g Fiber: 2g
More Nutrition...

Original recipe serves 8

Ingredients (serves 8)

½ 2x 3x Reset

  • 2 cups sugar
  • 1 teaspoon salt
  • 2 teaspoons vanilla extract
  • 2 cups water ; cold
  • 2 tablespoons white vinegar
  • 3 cups all-purpose flour
  • 3/4 cup vegetable oil
  • 2 teaspoons baking soda
  • 6 tablespoons cocoa powder
  • In My Kitchen

  • Directions

     Prep: 15 min | Cook: 30 min | Ready in: 45 min
    1. Preheat oven to 350F.
    2. Mix the dry ingredients, add the wet ingredients.
    3. Stir until smooth. Bake at 350 degrees for 30 minutes.
    Makes two layers of a two-layer 9inch or 8-inch round cake, or one small sheet cake. When cool, frost and enjoy. A nice creamy chocolate flavor :o)

    Nutrition Facts*

    Based on a 2000 calorie diet per serving per serving
    DV %

    27
    --
    29.4
    8.3
    32.8
    0
    11.3
    25.4


    Calories: 540
    Total Sugars: 50.2g
    Carb.: 88.3g
    Fiber: 2.1g
    Total Fats: 21.3g
    Cholesterol: 0mg
    Protein: 5.7g
    Sodium: 609.4mg

    *Data provided by USDA

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