A low calorie, easy baked snack.
Ingredients (serves 12)
Line a cookie sheet with parchment paper.
Remove the kale leaves from the stems and cut or tear them into bite-sized pieces. Arrange flat on the lined cookie sheet.
Drizzle with olive oil and sprinkle with salt and garlic powder.
Bake in preheated oven for about 10 minutes or until the edges are browned.