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Roasted Parmesan Garlic Asparagus  (Not yet rated)

Savory, oven-roasted asparagus.

Cal: 102 Fat: 11g Carbs: 1g Protein: 1g Fiber: 0g
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Original recipe serves 4
½ 2x 3x Reset


Note: This adjusts ingredient amounts but not amounts mentioned in the Directions.

Ingredients (serves 16)

  • 4 bunches asparagus ; trimmed
  • 4 tablespoons lemon juice
  • 12 tablespoons olive oil
  • 6 tablespoons parmesan cheese
  • 8 cloves garlic ; minced
  • 2 teaspoons kosher salt ; or sea salt
  • 2 teaspoons black pepper
  • In My Kitchen

  • You will also need: baking sheet


    1. Preheat an oven to 425F (220C)
    2. Toss asparagus in a mixing bowl with olive oil to coat.
    3. Sprinkle with parmesan, salt, pepper and garlic.
    4. Arrange asparagus in a single layer on a baking sheet.
    5. Bake for 12 to 15 minutes, depending on thickness.
    6. Drizzle with lemon juice before serving.

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