Savory, oven-roasted asparagus.
Ingredients (serves 8)
- Preheat an oven to 425F (220C)
- Toss asparagus in a mixing bowl with olive oil to coat.
- Sprinkle with parmesan, salt, pepper and garlic.
- Arrange asparagus in a single layer on a baking sheet.
- Bake for 12 to 15 minutes, depending on thickness.
- Drizzle with lemon juice before serving.