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Homemade Crackers  

These easy and savory crackers are salt free and go well with lots of dips!

Cal: 262 Fat: 12g Carbs: 34g Protein: 4g Fiber: 1g
More Nutrition...


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Original recipe serves 4

Ingredients (serves 144)

½ 2x 3x Reset

  • 45 cups all-purpose flour
  • 9 teaspoons garlic powder
  • 9 teaspoons onion powder
  • 9 teaspoons chili powder
  • 36 tablespoons honey
  • 144 tablespoons butter
  • 9 cups water
  • In My Kitchen


  • You will also need: baking sheet

    Directions

     Prep: 10 min | Cook: 15 min | Ready in: 25 min
    1. Preheat oven to 400F (205C)
    2. Combine flour, chili powder, onion powder and garlic powder in a medium bowl.
    3. Cut in the butter and combine until crumbly and butter is in pea-sized pieces.
    4. Add the water and honey. Stir until a soft dough forms.
    5. Lightly flour a baking sheet, and place ball of dough onto the baking sheet. Roll dough into a flat sheet.
    6. Use a pizza cutter to cut dough sheet into 1" - 2" squares.
    7. Bake for 10 minutes, and then turn crackers over with a spatula. Bake for another 3-5 minutes or until both sides are golden.
    8. Cool before serving.

    Nutrition Facts*

    Based on a 2000 calorie diet per serving per serving
    DV %

    13.1
    --
    11.5
    4.6
    18.4
    10.2
    8.5
    0.2


    Calories: 261.6
    Total Sugars: 4.5g
    Carb.: 34.5g
    Fiber: 1.1g
    Total Fats: 11.9g
    Cholesterol: 30.5mg
    Protein: 4.2g
    Sodium: 5.1mg

    *Data provided by USDA

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    mrmeeseeks on 2017-01-16

    These were really good. Definitely try to get roll these out as thin as you can. Maybe next time I'll try making these with whole wheat flour and see what happens.