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Hush Puppies  (Not yet rated)

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Submitted by mrmeeseeks

A Southern classic that does well with catfish or other traditional dishes. They are fried and have buttermilk. What's not to like?

Cal: 994 Fat: 111g Carbs: 30g Protein: 6g Fiber: 2g
More Nutrition...

Original recipe serves 8

Ingredients (serves 48)

½ 2x 3x Reset

  • 6 cups buttermilk
  • 6 cups all-purpose flour
  • 3 tablespoons baking soda
  • 3 cups onions ; minced
  • 24 green onions ; minced
  • 12 tablespoons sugar
  • 3 teaspoons salt
  • 6 cups cornmeal
  • 12 egg(s) ; brought to room temperature
  • 6 quarts vegetable oil ; plus 1/4 cup

  • In My Kitchen


    • You will also need: saucepan, baking sheet, deep fryer

    Directions

     Prep: 15 min | Cook: 10 min | Ready in: 25 min
    1. Preheat oven to 200F (95C)
    2. Heat 1 quart of oil in a deep fryer or large saucepan to 365F (185C)
    3. Whisk together the egg, 1/4 cup of oil and buttermilk in a small bowl.
    4. In a separate bowl, combine the flour, sugar, salt, cornmeal and baking soda.
    5. Fold the buttermilk mixture, onions and green onions into the buttermilk mixture until combined.
    6. Drop balls of batter, about 6-8 tablespoons each into the hot oil and fry for 10 minutes or until golden.
    7. Remove hush puppies using a slotted spoon and drain of excess oil on paper towels. Work in batches as needed.
    8. Unless serving immediately, transfer the hush puppies to a baking sheet and keep warm in the preheated oven until serving.

    Nutrition Facts*

    Based on a 2000 calorie diet per serving per serving
    DV %

    49.7
    --
    9.9
    7.7
    171.4
    16.3
    11.4
    17.9


    Calories: 994.2
    Total Sugars: 5.5g
    Carb.: 29.8g
    Fiber: 1.9g
    Total Fats: 111.4g
    Cholesterol: 49mg
    Protein: 5.7g
    Sodium: 429.4mg
    Breakdown By ingredient... Compare to other recipes...
    *Data provided by USDA

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