Egg fried recipe with Onions and Tomatoes (Not yet rated)
Submitted by CookingCrave98
Egg fried recipe is a famous South Asian recipe in which we use chopped tomatoes, red onions, and chopped green chili and fried these ingredients with eggs.
Cal: 396 Fat: 36g Carbs: 15g Protein: 13g Fiber: 4g
More Nutrition...
More Nutrition...
Egg fried recipe with Onions and Tomatoes
Original recipe serves 2
Directions
Prep: 15 min | Cook: 20 min | Ready in: 35 min
- Heat oil over medium high heat in a wok.
- When oil is heated, add all chopped ingredients with salt and cayenne pepper.
- Cook these ingredients until they form a paste (15 to 20 minutes)
- Add the eggs to a bowl and whisk until beaten.
- Now add the eggs to the cooked paste and mix these ingredients well
- Fry everything together until cooked through.
Nutrition Facts*
Based on a 2000 calorie diet per serving per serving
DV %
19.8
--
5.1
14
55.7
124.1
26.9
6.7
Calories: 395.5
Total Sugars: 8.4g
Carb.: 15.2g
Fiber: 3.5g
Total Fats: 36.2g
Cholesterol: 372.2mg
Protein: 13.5g
Sodium: 161.4mg
*Data provided by USDA
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